Recently, I searched high and low for a chocolate brownie recipe that would cater for both a nut and gluten allergy. I couldn't find something (they all either had nuts or 'normal' flour) so I adapted a recipe from BBC Good Food - see their recipe here.
This is my go to recipe if I need to bake for a nice occasion such as a christening or birthday party. They are nice and small (even though a little bit more work) but make nearly 90 mini cupcakes and therefore feed a lot of people. Guests rave about them and also complain that they are on a diet while slipping the 5th one into their mouth whole. It's great!
