Banoffee Pie

Ingredients:

Base:
100g butter, melted
250g digestive biscuits (finely crushed)

Filling:
100g butter
100 brown sugar
397g can condensed milk

Top:
3 regular bananas
284ml cream
flake bar

Method:

1. Melt the butter and add to the crushed biscuits, and mix well.
2. Press mixture into base of tin or dish and chill well.
3. For the filling, melt butter and sugar together in sauce pan OVER LOW HEAT. Stir until butter is melted and sugar is disolved.
4. Add the condensed milk and bring gently to the boil, while stirring continuously. Once it thickens, remove from the heat.
5. Spread over the biscuit base and cool for 1 hour in the fridge, until firm.
6. To serve, slice the bananas and place half of them on top of the caramel.
7. Whip the cream and add the other half of the bananas to it. Place this cream on the top of the pie. And sprinkle with crushed flake bar pieces.

The base with the toffee:



The bananas placed on top: